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Hospitality & Tourism

In an effort to be better stewards of our environment and to save on printing expenses, we make the course syllabi (PDF) available in an online format. Available Scope and Sequence (Google Document format) are after teacher/course list. 

The following class expectations are organized by teacher name. Please select the desired teacher below. Click on the teacher name to contact by email.

Zachary Mann

  • Introduction to Culinary Arts

Jocqui Baker-Roberson

  • Culinary Arts 
  • Introduction to Culinary Arts
  • Baking & Pastry

David Roberson

  • Culinary Arts
  • Introduction to Culinary Arts
  • Practicum in Hospitality & Tourism

Lisa Amoriello

  • Practicum in Culinary Arts I
  • Practicum in Culinary Arts II

Scope and Sequence