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Hospitality & Tourism

In an effort to be better stewards of our environment and to save on printing expenses, we make the course syllabi (PDF) available in an online format. Available Scope and Sequence (Google Document format) are after teacher/course list. 

The following class expectations are organized by teacher name. Please select the desired teacher below. Click on the teacher name to contact by email.

Lisa Amoriello

  • Advanced Culinary Arts
  • Culinary Arts
  • Introduction to Culinary Arts

Jocqui Baker-Roberson

  • Advanced Culinary Arts
  • Culinary Arts I
  • Introduction to Culinary Arts

David Roberson

  • Culinary Arts
  • Introduction to Culinary Arts
  • Practicum in Hospitality & Tourism

Adair Smith

  • Practicum in Culinary Arts I
  • Practicum in Culinary Arts II

Scope and Sequence