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Ben Barber Innovation AcademyCourse Descriptions
Hospitality & Tourism
Listed alphabetically. + Prerequisite required.
Note: Uniforms will be required for all Ben Barber Culinary courses.
- Advanced Culinary Arts (Year) +
- Culinary Arts (Year)
- Introduction to Culinary Arts (Semester)
- Life Nutrition & Wellness (Semester) (Home Campus only)
- Practicum I in Culinary Arts (Year) +
- Practicum II in Culinary Arts (Year) +
Advanced Culinary Arts (Year) +
- Advanced Culinary Arts (PDF)
- Syllabus
- Grade Level 9-12
- Prerequisite: Culinary Arts and Selection Process
Culinary Arts (Year)
- Culinary Arts (PDF)
- Syllabus-Amoriello
- Syllabus-Baker
- Syllabus-Roberson
- Grade Level 9-12
- Includes Baking & Pastry
Introduction to Culinary Arts (Semester)
- Introduction to Culinary Arts (PDF)
- Syllabus-Amoriello
- Syllabus-Baker
- Syllabus-Roberson
- Grade Level 9-12
Life Nutrition & Wellness (Semester) (Home Campus only)
- Life Nutrition & Wellness (PDF)
- Grade Level 9-12
Practicum I in Culinary Arts (Year) +
- Practicum I in Culinary Arts (PDF)
- Syllabus-Roberson
- Syllabus-Smith
- Grade Level 10-12
- Prerequisite: Advanced Culinary Arts OR Baking & Pastry
- Culinary Practicum from BBIA Video Production on Vimeo.
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Practicum II in Culinary Arts (Year) +
- Practicum II in Culinary Arts (PDF)
- Syllabus
- Grade Level 11-12
- Prerequisite: Practicum in Culinary Arts I
- Culinary Practicum from BBIA Video Production on Vimeo.
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