Hospitality & Tourism
Endorsement: Business and Industry
- 2020-2021 Culinary Arts (PDF)
- Course Descriptions Syllabi
- Courses Offered: Instructors & Scope and Sequence
This pathway is for students who plan to enroll in post secondary culinary schools, college, and/or work in the restaurant and food industry. Students have the opportunity to operate a student-run restaurant, as well as participate in internships at a local restaurant.