Course Descriptions

Prerequisite: Biology, Chemistry & IPC, Geometry AND Small Animal/Equine Science OR Livestock Production

Course: 1116CT; Credits: 1

Length: 18 weeks (1 semester)

This course will build on the skills learned in Animal Science. Students will learn disease management in domesticated animals including treatments such as vaccinations and medications. Emphasis in this course is placed on the inter relatedness of human, scientific and technological dimensions of livestock production. Students interested in Veterinary Technician, Veterinarian Medicine or Agriculture Science Education as a career should take this class. Note: Course can be used as an additional science credit for graduation.

Course: 1117CT Credits: 1

Pre-Requisite: Principles of Agriculture, Food, & Natural Resources

Length: 18 weeks (1 semester)

This course will explore business principles related to careers in agriculture, food production, and natural resource management. Students will explore government policies and regulations that impact an individual’s decision making related to purchasing and finance. Students will also learn marketing strategies and develop a business proposal for a product or service used in the field of agriculture, food, or natural resources.

Course: 1110CT Credits: 1

Length: 18 weeks (1 semester)

Floral Design is a fun, hands-on course where students create beautiful, artistic designs using flowers. Students will learn the elements and principles of design and the basics of business involved in running a flower shop and other floral related industries. This course can be used as a Fine Arts Credit. 

Certification Possible: Texas State Floral Association Floral Skills Knowledge Based*

Course: 1124CT;  Credits: 1

Pre-requisite: Floral Design I

Length: 18 weeks (1 semester)

In this course, students build on the knowledge from the Floral Design course and are introduced to more advanced floral design concepts, with an emphasis on specialty designs and specific occasion planning. This course focuses on building skills in advanced floral design and providing students with a thorough understanding of the design elements and planning techniques used to produce unique specialty floral designs that support the goals and objectives of a specific occasion or event. Through the analysis and evaluation of various occasion and event types, students explore the design needs and expectations of clients and propose and evaluate appropriate creations. From conception to evaluation, students are challenged to create and design appropriate specialty floral designs that meet the needs of the client. Furthermore, an emphasis on budgetary adherence and entrepreneurship equips students with many of the necessary skills needed for success in floral enterprises.

Course: 1109CT; Credits: 1

Length: 18 weeks (1 semester)

To be prepared for careers in horticultural systems, students need to attain academic skills and knowledge, acquire technical knowledge and skills related to horticulture and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements and industry expectations. This course is designed to develop an understanding of common horticultural management practices as they relate to food and ornamental plant production. 

Course: 1115CT Credits: 1

Length: 18 weeks (1 semester)

To be prepared for careers in the field of animal science, students need to attain academic skills and knowledge, acquire knowledge and skills related to animal systems, and develop knowledge and skills regarding career opportunities, entry requirements, and industry standards. To prepare for success, students need opportunities to learn, reinforce, apply and transfer their knowledge and skills in a variety of settings. This course examines the interrelatedness of human, scientific and technological dimensions of livestock production. Instruction is designed to allow for the application of scientific and technological aspects of animal science through field and laboratory experiences.

Course: 1135CA/CB; Credits: 2

Length: 36 weeks (2 semesters)

The practicum is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships or laboratories. If a student does not have transportation, opportunities will be limited.

Length: 18 weeks

Course: 1101CT; Credit: 1 

This class will give students an opportunity to explore the various areas of agriculture as they discover how agriculture impacts their lives on a daily basis. The foundation for truly understanding all that agriculture encompasses is laid in this class and additionally students are introduced to important life skills including record keeping, leadership and meeting room procedures. Students must keep an online record of skills and knowledge about agriculture through an agricultural experience or SAE that acts as an addition of the class to extend student learning.

Course: 1134CT; Credits: 1

Length: 18 weeks (1 semester)

This course will explore the ecosystems necessary for animals to survive and thrive in a variety of regions in Texas. Students will learn about soil type, topography, vegetation, and water quality in various rangelands and be able to identify plants and animals that are not native in each region. In addition, students will learn how to maintain and improve rangeland and the importance of wildlife management.

Course: 1114CT & 1113CT; Credits: 1

Length: 18 weeks (1 semester)

Small Animal Management is a course that educates and encourages responsible pet ownership. This course prepares students for potential careers related to small animal care, including but not limited to: veterinarians, veterinarian technicians, animal caretakers, pet breeders and owners, groomers, boarders, etc. This course is designed to be hands-on and includes people/animal interactions. Students will learn about careers related to the field and receive practical training in tasks applicable to any pet owner. Suggested small animals which may be included in the course of study include, but are not limited to, small mammals, amphibians, reptiles, avian, dogs and cats. Equine Science is an entry level animal science course that covers topics related to the equine industry. Topics include: anatomy, reproduction, careers, nutrition, grooming, selection, tack and trailer safety. These courses must be taken together.

Prerequisite: Small Animal/Equine Science OR Livestock Production AND Selection Process

Length: 36 weeks ( 2 semesters)

Course: 1140CA-CB; Credits: 2 

For careers in the field of animal science, students need to attain academic skills and knowledge, acquire technical knowledge and skills related to animal systems and the work place, and develop knowledge and skills regarding career opportunities, entry requirements and industry expectations. Topics covered in this course include, but are not limited to, veterinary practices as they relate to both large and small animal species. 

Certification Possible: +Certified Veterinary Assistant, Level 1*

Course: 1103CT Credits: 1

Length: 18 weeks (1 semester)

Students will be prepared for careers in natural resource systems. Students need to attain academic skills and knowledge, acquire technical knowledge in skills related to natural resources, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. This course examines the management of gain and non-gain wildlife species, fish, and aqua crops and their ecological needs as related to current agriculture practices. 

Certification Possible: Texas Parks & Wildlife Hunter Safety