1120 West Debbie Lane
Mansfield, TX 76063
(located inside Ben Barber Innovative Academy)
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For more information about catering, please contact us by email at savvys@misdmail.org.
Thank you for coming and supporting the culinary arts program of Ben Barber Inovation Academy.
We appreciate the opportunity to serve you as we hone our skills.
Bistro Features
Now serving from February 5-14, 2019
Soup: Chicken Sancocho – Chicken broth, shredded chicken, potato, yucca, cilantro, corn, onion, garlic, and Puerto Rican spices. Filled with flavor! Cup $4 Bowl $5
Salad: Rico en Salada – Romaine and ice burg lettuce, red cabbage, candied bacon, shredded grilled chicken, tomato, oven-roasted yucca, corn-off-the-cob, fried plantains, & ranch dressing. $8
Sandwich: Tripleta (three meats) A Puerto Rican favorite! Ham, roasted pork, sirloin steak, Swiss cheese, romaine, tomato, & fried plantain on Cuban bread! Your choice of a side item. $10
Entree: Camarones al Ajillo–(translates to Garlic Shrimp) Garlic shrimp, green & red bell peppers, & onion in a seasoned tomato sauce over white rice. Served with garlic bread. $11
Dessert: Coconut Flan– An egg custard made with cream of coconut, topped with toasted coconut, and served with mixed berries! Yum! $4
Ben Barber Innovation Academy