Educate. Innovate. Inspire.
2018 Calendars: November & December
Bistro Features • 2018 Menu (pdf)
Savvy's Bistro serves delicious entrees, salads, and desserts.
Savvy's Bistro is a small student operated bistro created to develop young chefs and leaders in our community. Our students are certified ServSafe food handlers who prepare meals for teachers, administrators and the public.
1120 West Debbie Lane
Mansfield, TX 76063
(located inside Ben Barber Innovative Academy)
Visit us on Facebook | Savvy's In the News
For more information about catering, please contact us by email at savvys@misdmail.org.
Thank you for coming and supporting the culinary arts program of Ben Barber Inovation Academy.
We appreciate the opportunity to serve you as we hone our skills.
| Bistro Features | 12/04/18 – 12/13/2018 |
| Soup Cup $4 Bowl $5 | Kitchen Cumbo | Dark roux, the Holy Trinity (onions, celery, & green bell peppers), tomatoes, corn, okra, catfish, shrimp, crab, spices, served with white rice. Filled with flavor! |
Salad $9 | So Soul Salad | Romaine and ice burg lettuce, grilled chicken, tomato, cucumber, dill pickle, fried okra, corn-off-the-cob, apple-wood smoked bacon, onion straws, & black pepper ranch dressing. |
Sandwich $10 | Datza Catfish Po’ Boy | Deep fried catfish, fried green tomato, lettuce, Tabasco mayo, on French bread! Served with your choice of one side item. Ooooh wheeee! |
Entree $13 | Soul Changing Ribs | Four smoked baby back pork ribs that are battered, deep-fried, topped with red eye gravy and a sunny-side egg. Served with cheese grits and collard greens. It’s soul good! |
Dessert $4 | Big Mama’s Banana Pudding | Bananas, vanilla pudding, cookies, mascarpone, whipped cream! |
Ben Barber Innovation Academy