FCCLA Culinary Students Win at Nationals!

Jackie Huerta and Jasmin Baker took home 2nd place at FCCLA Nationals with their restaurant concept Roux Southern Table. They competed in Entrepreneurship Level 3 by creating a restaurant concept from the ground up. We are so proud of Jasmin and Jackie and their amazing teachers Chef Baker-Roberson and Chef Roberson. 

FCCLA Competition