Bistro Features (10/31/2017 –11/9/2017)
Soup: Ribollita – A tasty soup made of Italian Sausage, potato, celery, carrot, Tuscan kale, tomato, & cannellini beans, in a chicken broth with spices. Healthy, hot, and delicious! Cup $4; Bowl $5.
Salad: Muffaletta Salad – Romaine lettuce, asiago, pepperonicini, salami, smoked ham, green olives, Kalamata olives, roasted red bell peppers, tomato, and Savvy's croutons served with Italian dressing on the side! It's New Orleans Italian! $8
Sandwich: Roasted Chicken Caprese – Roasted chicken, pesto mayo, fresh mozzarella, tomato, fresh basil, balsamic reduction on a toasted ciabatta roll . . . Mama Mia! $9
Entree: Coastal Tilipia - Pan-seared Talapia with capers, tomatoes, Kalamata olives, and artichoke hearts in a butter-pesto sauce . . . yum! Served with a grilled shrimp polenta and sauteed garlic spinach! $12
Dessert: Tiramisu - A multilayered white cake and ladyfingers with chocolate mascarpone cheese filling, espresso, and whipped creme. Soooo gooood! $4